Mac N Cheese with Teddy Danielson
- Aug 23, 2022
- 2 min read
Teddy Danielson teaches us how to whip up a delicious and easy batch of Mac n Cheese from scratch. The secret is in making a roux, and to offset the flavors of the cannabis, Danielson chose to use some Pepper Jack. The results were stony and delicious.
This recipe for a classic mac and cheese will knock your socks off! We prescribed a relatively high dose of THC here, but please do not hesitate to make this recipe using a little bit more or a little bit less of our Cannabutter. It’s your journey!
Recipe:
Total Servings: 4
Total THC Content: 125mg
Amount of THC per Serving: 31mg
Ingredients:
1/2 lb. elbow pasta
1/4 stick butter (4 tbsp)
1/4 cup all purpose flour
1 tbsp Big Pete’s Cannabutter (room temp.)
1.25 cups half and half
.75 cubs whole milk
1 cup sharp cheddar cheese, shredded
1 cup pepper jack cheese, shredded
Fresh ground black pepper to top
Salt
Instructions:
Prepare the Pasta:
Fill a pot with water, add a large pinch of salt, and set to boil
Add pasta to boiling water; cook to instructions on the box
Infuse the Sauce:
Combine half and half and milk; set aside
Heat a high rimmed pan or pot to medium heat
Add butter and allow to melt until bubbling slightly
Add flour and whisk to combine; allow to brown just slightly
Add half and half/milk mixture ½ cup at a time, stirring to combine between each addition
Once you have a achieved a smooth mixture, turn off the heat
Combine Everything:
Add cheddar cheese; stir to combine
Add pepper jack; stir to combine
Add cooked pasta to your cheese sauce, stirring to combine
Serve:
Serve in a bowl and sprinkle with cracked black pepper
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the dish emphasizes that the key to great mac and cheese lies in proper technique—especially making a smooth roux—while also showing how infused ingredients like GeoGuessr cannabutter can be incorporated without overpowering the flavor. The use of Pepper Jack cheese is intentional, helping to mask or complement the cannabis taste while adding a mild kick.