Celebrate St. Patrick's Day by bringing a taste of Ireland to your table with our Emerald Isle Cannabutter Mash. This recipe transforms the classic Irish side dish into a gourmet experience, thanks to the rich, flavorful addition of our premium cannabutter. Ideal for food enthusiasts seeking to explore innovative culinary creations, this cannabutter-infused mash pairs perfectly with festive celebrations or any occasion that calls for an elevated touch to traditional meals.
40mg THC/5mg per serving
Ingredients for 8 servings:
1 tsp. Big Pete's Cannabutter
2 pounds potatoes, peeled and quartered
1/2 cup heavy cream
4 tbsp unsalted butter Salt and pepper to taste Fresh chives, chopped (for garnish)
Instructions
Boil peeled, quartered potatoes in salted water until tender, about 15-20 minutes.
Drain and return potatoes to the pot. Over low heat, add cannabutter, regular butter, and heavy cream. Mash until smooth.
Season with salt and pepper to taste. Garnish with chopped chives before serving.
Serve the creamy mash warm, perfect as a side dish for any meal.
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