Cooking with Cannabutter: Episode 4, Let's Make Dill Salmon
Salmon with Lemon + Dill Butter
This recipe serves 6; 62.5_mg THC total; _Approx 10 mg THC per serving
Hmmm salmon…it’s our favorite fish, especially when we get it from Santa Cruz Fish Co.. Our lemon + dill butter elevates a classic roasted salmon to the next level…include a little THC from Big Pete’s Cannabutter??? Say no more. You’re in for a treat.
Directions:
6 salmon filets, about 1/4 lb each
1/2 cup butter (room temp)
1/2 tbsp Big Pete’s Cannabuterr (room temp)
4 tbsp chopped fresh dill
Zest of 1 lemon
Juice of 1/2 a lemon
A pinch of salt
Ground black pepper
Instructions:
Preheat your oven to 450 F
Lay salmon filets on a baking sheet
In a bowl, combine butter, cannabutter, dill, lemon zest, lemon juice, salt, and pepper; mash until uniform
Spoon dollops of butter mixture over salmon filets
Sprinkle with salt and pepper
Pop in the oven for 6-10 minutes
Transfer salmon to a serving platter and, if you’re looking to get a little extra THC in your system, spoon melted butter from the baking sheet onto the salmon to serve
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