Cannabutter-Infused Irish Soda Bread for St Patrick's Day

Discover our Cannabutter-Infused Irish Soda Bread: a rustic, hearty loaf that blends traditional Irish baking with the rich, herbal notes of our premium cannabutter. Perfect for St. Patrick's Day or any gourmet baking adventure, this recipe offers a deliciously unique twist on a classic favorite.

40mg THC/5mg per serving

Ingredients for 8 servings:

• 1 tsp. Big Pete's Cannabutter

• 3 1/2 cups all-purpose flour

• 1 tsp. baking soda

• 1 tsp. salt

• 1 tbsp sugar (optional)

• 1 3/4 cups buttermilk

• 3 tbsp unsalted butter, melted

Instructions

• Preheat oven to 425°F (220°C). Grease or line a baking sheet.

• Sift flour, baking soda, and salt into a large bowl. Stir in sugar if desired.

• Make a well in the center; add melted cannabutter and buttermilk. Stir to form a dough.

• Turn the dough onto a lightly floured surface. Knead gently for about a minute until it forms a smooth ball. Shape the dough into a round loaf and place it on the prepared baking sheet. Cut a deep X into the top to help the bread bake evenly.

• Bake for 30-40 minutes until golden brown and hollow- sounding when tapped.

• Let cool on a wire rack. Serve warm or at room temperature, ideally with butter.