Get ready to elevate your St. Patrick's Day celebrations with our irresistible Lucky Leprechaun Cannabutter Cookies! Perfectly blending the joyous spirit of St. Paddy's with the gourmet indulgence of premium cannabutter, these homemade delights are your ticket to a festive and flavorful experience. Crafted for enthusiasts and foodies alike, these cookies offer a unique twist on traditional holiday treats. Whether you're hosting a party, enjoying a cozy night in, or looking to impress your friends with culinary creativity, our easy-to-follow recipe promises delicious results that embody the essence of St. Patrick's Day.
125mg THC/5.2mg per serving
Ingredients for 24 servings:
- 1 tbsp. Big Pete's Cannabutter
- 3/4 cup unsalted butter
- 2 1/4 cups all-purpose flour 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup sugar
- 2 large eggs
- 1 tsp. vanilla extract
- Green food coloring (optional) Shamrock sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another large bowl, cream together the cannabutter, regular butter, and sugar until light and fluffy. Beat in eggs, one at a time, followed by the vanilla extract and green food coloring.
- Gradually mix in the dry ingredients until well combined.
- Scoop tablespoons of dough, roll into balls, and place on prepared baking sheets, spacing them about 2 inches apart.
- Flatten the balls slightly with the back of a spoon and decorate with sprinkles.
- Bake for 10-12 mins or until the edges are slightly golden. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.