Discover our Cannabutter-Infused Irish Soda Bread: a rustic, hearty loaf that blends traditional Irish baking with the rich, herbal notes of our premium cannabutter. Perfect for St. Patrick's Day or any gourmet baking adventure, this recipe offers a deliciously unique twist on a classic favorite.
40mg THC/5mg per serving
Ingredients for 8 servings:
- 1 tsp. Big Pete's Cannabutter
- 3 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tbsp sugar (optional)
- 1 3/4 cups buttermilk
- 3 tbsp unsalted butter, melted
Instructions
- Preheat oven to 425°F (220°C). Grease or line a baking sheet.
- Sift flour, baking soda, and salt into a large bowl. Stir in sugar if desired.
- Make a well in the center; add melted cannabutter and buttermilk. Stir to form a dough.
- Turn the dough onto a lightly floured surface. Knead gently for about a minute until it forms a smooth ball. Shape the dough into a round loaf and place it on the prepared baking sheet. Cut a deep X into the top to help the bread bake evenly.
- Bake for 30-40 minutes until golden brown and hollow- sounding when tapped.
- Let cool on a wire rack. Serve warm or at room temperature, ideally with butter.